Bottomless Small Plates Summer 2023

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This event is not bookable online. Please call the box office on 01432 340555 or pop into the foyer to book in person.

Event has passed

Event Information

What better way to celebrate the lighter evenings than to eat to your heart’s content this summer with our bottomless small plates? Enjoy a range of delicious dishes served to you course after course, allowing you to indulge in as many as you like, with half a bottle of wine per person.




  • Smoked almonds (VE)
  • Olives (VE)
  • Dolmades (vine leaves stuffed with rice) (V)

Small plates:

  • Balsamic glazed figs, goat’s cheese, pistachios, honey (V, GF)
  • Watermelon, feta, mint & pine nuts (V, GF)
  • Trio of hummus, sesame bread-sticks, crudites (VE)
  • Salami plate, olive oil, rocket (GF)
  • Fried chicken waffle, maple syrup, smokey chicken gravy
  • Four cheese fondue, red onion jam, fresh focaccia bread (V)
  • Basil & sun-dried tomato polenta, topped with chilli & fennel pork ragout, crunchy slaw & pangrattato
  • Thai style fish cakes, coconut curry cream sauce (GF)
  • Spicy salmon taco, mole sauce, lettuce, chipotle sauce, crème fraiche (GF)
  • Grilled flat iron steak, olives, pesto, cured egg yolk (GF)
  • Pizza loaded fries (V)


Vegetarian & vegan options available, including: fried tofu waffle, maple syrup & smokey gravy (VE), celeriac schwarma, olives & pesto (VE, GF), spicy cauliflower taco, mole, lettuce, chipotle sauce & crème fraiche (VE GF)


Terms and conditions

  • All bookers must be dining, no drinks only spaces available
  • Customers may choose from Chardonnay, Pinot Grigio, Merlot or Shiraz
  • Wine can be substituted for one pint of any draught beer or one pint of any draught soft drink
  • All allergies, food intolerances or dietary requirements must be specified in advance
  • In the event that a customer does not like/want certain courses, we may make certain substitutions, however there is no one for one substitution offered