Bottomless Small Plates August 2023

What better way to celebrate the lighter evenings than to eat to your heart’s content this summer with our bottomless small plates? Enjoy a range of delicious dishes served to you course after course, allowing you to indulge in as many as you like, with half a bottle of wine per person.

£35pp

Nibbles:

• Smoked almonds (VE)
• Olives (VE)
• Dolmades (vine leaves stuffed with rice) (V)

Small plates:

• Balsamic glazed figs, goat’s cheese, pistachios, honey (V, GF)
• Watermelon, feta, mint & pine nuts (V, GF)
• Trio of hummus, sesame bread-sticks, crudites (VE)
• Salami plate, olive oil, rocket (GF)
• Fried chicken waffle, maple syrup, smokey chicken gravy
• Four cheese fondue, red onion jam, fresh focaccia bread (V)
• Basil & sun-dried tomato polenta, topped with chilli & fennel pork ragout, crunchy slaw & pangrattato
• Thai style fish cakes, coconut curry cream sauce (GF)
• Spicy salmon taco, mole sauce, lettuce, chipotle sauce, crème fraiche (GF)
• Grilled flat iron steak, olives, pesto, cured egg yolk (GF)
• Pizza loaded fries (V)

Vegetarian & vegan options available, including: fried tofu waffle, maple syrup & smokey gravy (VE), celeriac schwarma, olives & pesto (VE, GF), spicy cauliflower taco, mole, lettuce, chipotle sauce & crème fraiche (VE GF)

Terms and conditions

• All bookers must be dining, no drinks only spaces available
• Customers may choose from Chardonnay, Pinot Grigio, Merlot or Shiraz
• Wine can be substituted for one pint of any draught beer or one pint of any draught soft drink
• All allergies, food intolerances or dietary requirements must be specified in advance
• In the event that a customer does not like/want certain courses, we may make certain substitutions, however there is no one for one substitution offered