Bottomless Festive Small Plates

£35 pp including a glass of mulled wine

Tis’ the season to be indulgent, so eat to your heart’s content with the return of our festive bottomless small plates! Enjoy a range of delicious dishes served to you course after course, allowing you to indulge in as many as you like, with a glass of mulled wine per person.

Saturday 23 December 7pm

Menu

• Olives (VE, GF)
• Borettane onions (VE,GF)
• BBQ Cashews (VE)
• Bread Selection (VE)
• Hot smoked salmon, celeriac remoulade, rocket (GF)
• Chicken liver pâté, onion jam, toast (GF option available)
• Chipolatas in honey & thyme (GF)
• Cheddar cheese fondue, bread, onion jam (V)
• Loaded roast potatoes with gravy & cheese (V,GF)
• Curried prawn & haddock fishcakes (GF)
• Grilled flat iron steak, parmesan, truffle & crispy kale (GF)
• Sprout & chestnut pithivier (VE)
• Marinated tofu taco, chilli mole, pickled red onion (VE, GF)
• Baked falafel with festive spiced hummus (VE, GF)

Vegetarian menu

• Olives (VE, GF)
• Borettane onions (VE,GF)
• BBQ Cashews (VE)
• Bread Selection (VE)
• Smoked chilli marinated aubergine, celeriac remoulade (VE)
• Seasoned ricotta, onion jam, toast (GF option available)
• Vegetarian chipolatas in honey & thyme (GF)
• Cheddar cheese fondue, bread, onion jam
• Loaded roast potatoes with gravy & cheese (GF)
• Curried Jerusalem artichoke arancini (VE, GF)
• Celeriac shawarma, harissa mayonnaise (VE, GF)
• Sprout & chestnut pithivier (VE)
• Marinated tofu taco, chilli mole, pickled red onion (VE, GF)
• Baked falafel with festive spiced hummus (VE, GF)

Vegan menu

• Olives (GF)
• Borettane onions (GF)
• BBQ Cashews
• Bread Selection
• Smoked chilli marinated aubergine, celeriac remoulade
• Vegan ricotta, onion jam, toast (GF option available)
• Vegan chipolatas in maple syrup & thyme (GF)
• Winter squash fondue, bread, onion jam
• Loaded roast potatoes with gravy & vegan cheese (GF)
• Curried Jerusalem artichoke arancini (GF)
• Celeriac shwarma, harissa mayonnaise (GF)
• Sprout & chestnut pithivier
• Marinated tofu taco, chilli mole, pickled red onion (GF)
• Baked falafel with festive spiced hummus (GF)